İnce Elek - Pastry
| Moisture (max %) | 14.50 |
| Protein (min %) |
11.50 |
|
Wet Gluten (min %) |
29 |
|
Ash (max %) |
0.550 |
| Package |
25-50 Kg Kraft 50 Kg P.P.Bags |
Applications |
| Pastry and flan - may also be use for home made baklava |
Description |
|
Superior absorption; producing more dough Regular hole structures Excellent volume, rises higher Producing stronger dough Producing dough with good extensibility and handling characteristics Does not form crust Has long shelf life if stored under appropriate conditions. |
This product is in compliance with current regulatory requirements and does not exceed the defect action levels
