Elek - Pitta Bread
| Moisture (max %) | 14.50 |
| Protein (min %) |
10.50 |
|
Wet Gluten (min %) |
28 |
|
Ash (max %) |
0.650 |
| Package |
10-25-50 Kg P.P.Bags |
Applications |
| Bread and pide (Pitta bread |
Description |
|
Superior absorption; producing more dough Regular, small and homogeonus hole structures High elasticity Producing stronger dough Producing dough with good extensibility and handling characteristics Excellent volume Crusty Has long shelf life if stored under appropriate conditions. |
This product is in compliance with current regulatory requirements and does not exceed the defect action levels
