Nakkaş - Baklava and Flan

Moisture (max %) 14.50
Protein (min %)
12.00

Wet Gluten (min %)

32

Ash (max %)

0.550

Package

10-25 Kg Kraft

10-25-50 Kg P.P.Bags

Applications

Baklava and flan - may also be used for baking applications.

Description

Superior absorption; producing more dough

High elasticity

Producing stronger dough

Producing dough with good extensibility and handling characteristics

Consistent baking performance

Mixing tolerance

Easily rolling out the dough; the dough sheets are less likely to tear

Silky texture; does not form crust

High levels of oil and sherbet absorbtion

Enchanced rich color on börek and baklava

Has long shelf life if stored under appropriate conditions.

This product is in compliance with current regulatory requirements and does not exceed the defect action levels