Nakkaş - Baklava and Flan
Moisture (max %) | 14.50 |
Protein (min %) |
12.00 |
Wet Gluten (min %) |
32 |
Ash (max %) |
0.550 |
Package |
10-25 Kg Kraft 10-25-50 Kg P.P.Bags |
Applications |
Baklava and flan - may also be used for baking applications. |
Description |
Superior absorption; producing more dough High elasticity Producing stronger dough Producing dough with good extensibility and handling characteristics Consistent baking performance Mixing tolerance Easily rolling out the dough; the dough sheets are less likely to tear Silky texture; does not form crust High levels of oil and sherbet absorbtion Enchanced rich color on börek and baklava Has long shelf life if stored under appropriate conditions. |
This product is in compliance with current regulatory requirements and does not exceed the defect action levels